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Pork & Sweet Potato Stew with Chateau Ste Michelle Harvest Select Riesling

3/8/2019

 
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Kris Allen recommends Chateau Ste Michelle Harvest Select Riesling from Columbia Valley Washington State for your Pork and Sweet Potato Stew.
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This wine has flavors of peach and apricot and they are such juicy flavors. Picture yourself eating a peach that the juice just dribbles down your chin. It's medium sweetness so it won't over power the flavors of the pork or the sweet potatoes. Perfect for a winter night dinner. 

Take the time to know good wine.

Cheers!

Pork & Sweet Potato Stew
Ingredients:
  • 2/3 cup LouAna vegetable or canola oil, divided into two separate cups
  • 1 (1-pound) pork tenderloin, trimmed and cut into 1/2 inch cubes
  • 1 teaspoon salt, divided in half
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cummin
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup all purpose-flour
  • 2 cups (1/2 inch) cubed fresh or canned sweet potato
  • 1 1/2 cups chopped onion
  • 2 garlic gloves, minced
  • 3 cups reduced-sodium chicken broth
  • 1/4 cup sliced green onions (optional)
Directions:
  • Heat 1/3 cup oil in Dutch oven (or another thick-walled iron cooking pot with a tight fitting lid) over medium-high heat. Place pork in a large zip-top bag.
  • Combine 1/2 teaspoon of salt, plus pepper, cumin and cinnamon; sprinkle over pork. Add flour to pork mixture; seal bag. Shake to coat.
  • Add pork mixture to pan; saute 4 minutes, turning to brown on all sides. Remove pork from pan.
  • Heat remaining oil over medium-high heat.
  • Add remaining 1/2 teaspoon salt, potato and onion to pan; saute 3 minutes. Add garlic; saute 1 minute, stirring often.
  • Return pork to pan. Stir in broth; bring to a boil. Reduce heat and simmer 25 minutes or until pork is done and vegetables are tender. Sprinkle 1 tablespoon green onions over each serving, if desired.
  • Serves 4 people.

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Kris Allen recommends Chateau Ste Michelle Harvest Select Riesling from Columbia Valley Washington State for your Pork and Sweet Potato Stew.


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